To prepare the pasta with monkfish, zucchini, and sun-dried tomatoes, start by cutting the monkfish into cubes about 3/4 inch (1). Trim the zucchini and slice them into thin rounds (2), then cut the ...

Monkfish 500 g Marsala wine 160 g Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To make the lentil rosti with monkfish, first prepare the rosti mixture: pour the lentils into a pot and ...