Drummond’s Italian meatloaf recipe starts with soaking bread in milk. Then she combines the milk-soaked bread with ground beef, parmesan, eggs, parsley, Italian seasoning, salt, seasoned salt, and ...

All the meatball flavor without rolling a single one. This Italian meatloaf bakes up tender with marinara and mozzarella, and my family always asks for extra sauce. Leftovers make incredible ...

While you might think meatloaf is an American classic, it's also a classic across Europe. In fact, the American recipe was adapted from an earlier meatloaf recipe brought by German or Eastern European ...

Note: Pancetta is a cured but unsmoked Italian pork product made from the same cut as bacon, which can be used as a substitute. Chopping the veggies finely helps to keep the meatloaf from falling ...

Almost everyone has a traditional family meat loaf recipe, and it’s hard to go wrong with a classic. But a little boost of flavour can take your meat loaf from bland to grand. The addition of Italian ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...