Chef Leasa Caron of JoVito's shares the recipe for their Italian Grinder sandwich. Meatballs: Preheat oven to 350 degrees. Mix beef, egg, breadcrumb, garlic, parsley, salt and pepper in a large bowl.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Hello, and welcome back to Will It Casserole?, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I’m at a deli, there’s only one ...

In a large bowl, toss together the chicken, salami, pepperoni, provolone, feta, tomatoes, giardiniera and red onion and mix well. In a medium bowl, whisk the mayonnaise, Parmesan, vinegar, giardiniera ...

A grinder is the Tony Soprano of sandwiches. Filling and robust, stuffed with savory meats, cheeses and raw vegetables, it’s a manly antidote to today’s anemic pitas and weak-hearted wraps. Sprouts?

Fall has arrived and grain harvest is on the horizon, and that means a few things in our family. Rest assured there will be an abundance of family time, and now that my children are in school, I enjoy ...

Today we announce the results of the Best Of Mass Grinders contest! Food editor Sarah Platanitis traveled to eight much-loved places, nominated by readers. We found some great places to get a hearty ...