Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

We may receive a commission on purchases made from links. Whether it's comforting cacio e pepe with a twist or easy ham- and pea-packed pasta alla papalina, most Americans wouldn't think twice before ...

If you’re Italian American like I am, antipasto isn’t just the start of a meal; it’s an event unto itself. My dad considered the appetizer platter the best part of Christmas Day (...or any holiday or ...

Celebrity chef, television host, author and restaurateur Lidia Bastianich is joining TODAY to share a few of her favorite warming autumn recipes from her newest cookbook, "Lidia's a Pot, a Pan, and a ...