Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...

Traditionally, an Irish stew (aka Guinness Stew) is made with lamb. Our version includes beef chuck, which is cheaper and more easily found. It might be less traditional, but is certainly equal in ...

Or any day of the year. It's a shame there aren't more reasons to eat Irish food. While no one needs a reason, it helps to have one. And as great as St. Patrick's day often is, I wish there were three ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most prominent patron saints. As Irish immigrants made their way to the United ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

St. Patrick's Day is a widely celebrated holiday in many parts of the world, especially in the United States. It's a day to honor the patron saint of Ireland, St. Patrick, and to celebrate Irish ...

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am immediately ...

Potatoes and carrots, peas and beef all went into this Irish stew, along with a cup of Guinness. You’ll notice our test cook decorated the table with her St. Patrick’s Day bling, including a medal ...

In a world of simplicity and authenticity, the festive season was marked by traditional flavors and time-honored recipes that defined the Irish holiday table. Let's explore the distinctive dishes that ...

Award-winning Irish chef Aishling Moore presents an "gill-to-fin" approach menu at Bev's Bagels in Detroit's Core City. Bev's Bagels to host award-winning Irish chef and author Aishling Moore from ...