The Persian-inspired roast chicken you’ll want to make on repeat - Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ transform ...

Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

While traveling throughout Tehran for MUNCHIES Guide to Tehran, Gelareh Kiazand was lucky enough to sit down with the Bahmaie ...

Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

On using this book -- Preface -- A few tips before you start cooking -- Appetizers & side dishes -- Soups, oshes & porridges -- Dolmehs & vegetables -- Kukus & egg ...

Last month, Southampton Arts Center hosted a book launch and signing of Persian Feasts: Recipes and Stories from a Family ...