When it comes to kitchen appliances that make our lives easier, the Instant Pot has gobbled up all the glory over the past few years. Sure, it’s pure magic and gets dinner on the table quickly, but ...
Throughout 2019, we’re exploring how to use your Instant Pot to make Texas favorites. It’s Hatch chile season. Perhaps you’ve heard? These mild green chiles are an abundant, delicious, and extremely ...
We asked five popular food bloggers to share a few of their best Instant Pot recipes as well as their game-changing tips and tricks. Whether you’re in the mood for Instant Pot chili or chicken recipes ...
1. In a 6- to 8-quart electric pressure cooker, press the Sauté button and set it for High or 400F. Set the timer for 10 minutes, if necessary. 2. Add the salsa, beans, broth, bell pepper strips, ...
Not only is chili a deeply satisfying meal when it's cold in wintertime, it’s also the world’s greatest condiment on our favorite summertime foods like hot dogs and nachos — basically, chili is a ...
Cook Eat Go on MSN
The best high protein chili recipes!
High-protein chili is one of those comfort food dishes I love! This is perfect for this time of year, when the weather t ...
Instructions: Heat oil in Instant Pot set to saute. Brown beef in batches and remove from pot. Add bacon and onions and cook until the bacon begins to render and the onions soften, about 5 minutes.
Sassy Cooking - Alyssa Reinbolt on MSN
Rainbow turkey chili and more crockpot recipes
When you are constantly on the move, finding Weight Watcher friendly slow cooker recipes can be the difference between a ...
San Antonio made chili famous. In the decades that followed the fall of the Alamo and the beginning of Texas independence, the public plazas of San Antonio, including Alamo Plaza, were filled with ...
2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.
2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results