Notwithstanding its reputation for sun drenched vineyards, over two-thirds of Sicily’s wine production is devoted to white wines. In addition, to international white grape varietals like Chardonnay ...

The grape inzolia, sometimes spelled insolia, is considered to be a native of Sicily, where it is often used in white wine blends as well as the fortified Marsala wine. Here it is quite refreshing and ...

Known as ansonica in Tuscany, insolia is a principal grape used in Sicily's fortified wine, marsala. This dry, light-medium-bodied version from Sicily delivers a slightly silky texture and notes of ...

Some of the finest wines in the world come from Italy. These Italian wines are often associated with refreshing tastes, are ...