A peer-reviewed journal focusing on immunity and inflammation field is now available on Springer Nature platform. “We are ...
Professor Alexander Hoffmann and Genhong Cheng from University of California, Los Angeles, jointly with Professor David ...
Chronic rhinosinusitis (CRS) is a surprisingly common but under-recognized disease that affects nearly one billion people ...
Our gut microbes and genes are in constant conversation, shaping each other in ways that affect everything from immunity and ...
Lipids are increasingly recognized as dynamic signaling molecules with pivotal roles in the regulation of immune responses. Alterations in lipid metabolism ...
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Cumulative social advantage linked to slower biological aging and lower inflammation
The cumulative effect of social advantages across a lifetime – from parental warmth in childhood to friendship, community ...
The benefits of fermented foods begin with improving your gut flora—and also include reducing inflammation and boosting immunity. Hannah Wastyk is a PhD student at Stanford in the bioengineering ...
A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.
When it comes to staying healthy, most of us think about exercise, sleep, or maybe stocking up on over-the-counter remedies.
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