Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...

— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through the links below may earn us and our publishing partners a commission. Induction cooking has been a steadily ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. A ...

What’s more, if you buy a new induction cooktop or range, you may be eligible for financial incentives created by the Inflation Reduction Act. While there are many benefits to cooking with induction, ...