For cooks weighing convenience, cost, and long-term impact, induction is proving a popular, practical alternative to gas.

They can save consumers money. Home cook shares honest review after trying out next-gen appliance: 'I will never ...' first appeared on The Cool Down.

Luxury home appliance brand and acclaimed, third-generation meat purveyor Pat LaFrieda team up to dispel myths and reveal why induction technology is revolutionizing how we cook steak From grilling, ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

Last summer, I tested two dozen portable induction cooktops in a brutal heat wave, and my kitchen stayed noticeably cooler while using those induction cooktops than when I cooked on my own gas stove.

Q: While shopping for a kitchen range, I came across an induction unit. How does this technology work? A: Although still relatively unknown in the United States, induction cooking has been popular in ...