Every individual in society is different so that per their perspectives, they formulate their opinion and a set of behavior. Under the theory of individual perception, the science which sounds ...

Most people would agree that the pleasure of some foods stems in part from its fat content. New research has now found that liking of fatty food is more complex than its fat content alone -- it could ...

Our world is a rich tapestry of sensory information, constantly bombarding our nervous system with a vast array of stimuli.

Philadelphia, PA -- Why do brussels sprouts taste bitterly repellent to one person and bland - or even delicious - to the next? A study published in the February 22 issue of Current Biology confirms ...

A study conducted at the Universidad Europea de Madrid, Spain, finds that negative body image perceptions can potentially lead to poor physical and mental health outcomes in young adults engaged in ...