Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Learn how to make Chicken 65, a classic South Indian-style fried chicken that's perfectly crispy and packed with bold flavors.

Add Yahoo as a preferred source to see more of our stories on Google. The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is ...

If you're in the U.S., you've probably eaten some very common styles of fried chicken, such as Southern-fried chicken (including buttermilk and pickle-juice-brined) or Nashville hot chicken. But there ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...