1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...
There's nothing more satisfying and delicious in South Indian cuisine than humble idli. Fluffy, steamed and delectable, idlis have been a nation's favourite snack. And the best part about this tiny ...
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