In the heart of the forest, a wild duck was caught by hand and prepared with primitive cooking methods. With no tools and no cost, this survival adventure shows the raw struggle and reward of living ...

Welcome to the jungles of North Sulawesi, where cooking is raw, real, and deeply rooted in tradition. In this video, we explore extreme Indonesian jungle cuisine, from foraged ingredients to age-old ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

SBS’s “Law of the Jungle” has released another statement regarding the recent criticism for catching and consuming giant endangered clams in Thailand. On July 8, a source from the show made a ...

On a recent summer day, the chef of the best restaurant in South America went to tour the pepper fields of a group of female farmers. No culinary idyll, the journey required a two-hour trek through ...

This week’s Hunt, Hook and Cook answers some commonly asked questions about deer hunting. Since South Carolina is in the middle of deer hunting season it felt like a good time to answer these ...