Tritica Biosciences, founded by husband and wife team Dr. Chris and Brandi Miller, is using wheat germ, the tiny embryo inside the kernel, to power a process called cell-free protein synthesis. In ...

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Increasing research shows the negative health impacts of ultra-processed foods, heavily manufactured products packed with ...

While most of us are willing to deny ourselves the occasional candy bar, bowl of ice cream or even a can of soda, there are some foods that feel like everyday staples in the standard American diet.

MANHATTAN, KANSAS, US — A husband-and-wife team turned wheat germ into a shelf-stable factory churning out proteins on demand, a development that could lead to a new use for Kansas wheat: ...