For me, the simplicity of an omelet is precisely what makes it so opulent. The subtle fragrance of the fresh eggs, the medium tones of lightly browned butter and perhaps the musty tang of gruyere ...
Mix the eggs, salt, pepper, and herbs in a bowl. Melt the butter in the omelet pan. When hot, pour the egg-herb mixture into the center, and cook over med. heat for 10-15 seconds. Stir the eggs with a ...
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