When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
Ok, so I have messed up another nonstick skillet. It seems that the surface coating never lasted more than a week. I am using wooden spatula and cleaned it with the soft side of the sponge. Yet ...
Have you ever made stir fry at home and been mildly disappointed? You've tried to learn everything there is to know about woks, but there's clearly still something missing. That 'something missing' is ...
Food Republic on MSN
Master This Simple Move To Toss Food In A Wok Like A Pro
When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique ...
Serious Eats on MSN
Outdoor Wok Burners Are the Key to Restaurant-Style Stir-Fries
Our favorite outdoor wok burner is the PowerFlamer Outdoor Wok Burner. It's powerful, you can adjust its flame easily, and it ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback