Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

When canning low-acid vegetables, meats and soups, they must be processed in a pressure canner in order to destroy botulism spores that can cause a deadly illness. These foods cannot be safely ...

Which pressure canner is best? Canning as a hobby or as a way of preserving foods at home like vegetables and fruits have far from disappeared despite the heavy prevalence of mass-marketed canned ...

Which electric pressure canner is best? Preserving the bounty from the garden is an annual tradition many home preservationists participate in. An electric pressure canner is a great tool that ensures ...