Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

Prue Leith has come to the rescue and revealed the one tip she swears by when baking at home. While we all know baking can be ...

Pastry bags are an indispensable tool when it comes to neatly piping cupcake fillings, frosting, icing, and even pate à choux pastry treats like gougères. That is, if you know a few simple steps ...

If you’ve ever wanted a frosting that tastes like caramel without the extra work, brown sugar frosting is it. The sugar melts right into the butter, giving you a rich, toffee-like flavor in a light ...

For a frighteningly fun time in the kitchen this Halloween, gather your family around the cauldron to create a sweet, spooky dessert. Tricks and treats may provide thrills, but a homemade concoction ...

In a pastry chef’s toolbox, you often find items like a candy thermometer, a bench scraper and an offset spatula, tools that professionals simply can’t live without. You may be surprised to find out ...