There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, soft-boiled, and so on. But if I had to choose a very favorite type, I would ...

In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. Poached eggs in the microwave make for a lightning fast and filling breakfast. If ...

A close-up of a perfectly poached egg, split open with yolk pouring out, surrounded by micro greens garnish and topped with salt and pepper. - druvo/Shutterstock There are mistakes everyone makes with ...