"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You can make panko-style breadcrumbs or plain breadcrumbs and spice 'em up with salt and seasonings. Then ...

Let's get the serious bit out of the way first: The U.S. has a big food waste problem. In fact, every year, around 40 percent of the entire food supply ends up in the trash, according to the USDA. And ...

For as long as there has been bread, there has been stale bread. And for resourceful cooks, it can be just as delicious as its fresh-out-of-the-oven counterpart. This humble ingredient is transformed ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

There’s something magical about fresh bread, especially if it’s a soft yet slightly crunchy baguette. However, it can go stale fast, and if you don’t enjoy it in time, it becomes more of a weapon and ...

Got leftover cornbread? Not sure what to do with it? From salad to croutons to pudding, we share our favorite hacks for using ...