There are countless warming spices that add bold flavor and welcome heat to your dishes, and naturally, they come from all ...

Embrace the flavors of fall with my favorite spices: cinnamon, nutmeg, cardamom, and cloves, each adding a unique zest that transforms our meals into cozy, heart-warming experiences. The post The ...

Spice blends are mainstays of cooks the world over. A Punjabi cook has his garam masala at the ready for everyday seasoning. A Lebanese, her baharat for breakfast (sprinkled on labneh), lunch (inside ...

I visited Delhi in 2018 for a wedding, and bought some spice mixes from a store, and they've been sitting on a shelf since then... Chop up ginger and garlic, mix them together in some coconut milk or ...

Wondering if your spices have been in the cupboard too long? Learn the simple signs that tell you when it's time to replace them for the best flavor.

Seasoning your food plays an enormous part in the taste and result of your dish. Take a look at our tips on how to rectify ...

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds. Read Time: 5 min Indian ...

Things are getting spicy. We explain how a word referring to cinnamon and pepper turned less literal by the 19th century.

Amy Y. Conry Davis is a writer who specializes in green living, sustainability, and travel. She holds a B.A. in English from the University of San Diego. Spice painting is a creative and zero-waste ...

Before you wrap your spring cleaning this season, did you remember to check your spice cabinet? A 2025 survey conducted by Suzy, a leading end-to-end market research platform, found that 70% of ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, ...