Vichyssoise is a simple, hearty potato and leek soup that can be served hot or chilled. It's a classic dish with a velvety ...

SAN DIEGO — My mother, Irene, grew up as a sharecropper, so what they grew was usually what was on the table. They grew onions, cabbage, and potatoes, so you guessed it– it was potato, cabbage, and ...

This creamy soup overflows with bright, herbaceous flavors. With smoked salmon and chunks of potato floating in its broth, it ...

Leeks rarely seem to be the center of attention, and that's a shame. They often come in second or third place, used when other alliums such as onions, shallots, and scallions are unavailable. One of ...

Leave it to Garten to come up with a simple and straightforward way to make a classic even better. It’s what she’s known for, after all, and her Roasted Potato Leek Soup is no exception. “In winter ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot. The earthy ...