Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...
Set a pot of salted water (6 quarts of water and 1 tablespoon of salt) to boil. Meanwhile, set aside a large bowl of ice water. Rinse stinging nettle in cold water to remove any dirt (be sure to use ...
One thing we can all agree upon is that coffee is a beverage that people around the world enjoy. But for some, coffee is even more enjoyable when paired with a deliciously sweet and smooth creamer, ...
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The Easy Way To Make Your Own Hazelnut Creamer
One thing we can all agree upon is that coffee is a beverage that people around the world enjoy. But for some, coffee is even more enjoyable when paired with a deliciously sweet and smooth creamer, ...
We love using hazelnuts in baked goods, or simply coating them in a sugary-spice blend and snacking on them constantly, but ridding the nuts of their paper-thin peel can be cumbersome. Here is an ...
Many varieties of nuts have culinary marriages that work beautifully. Pecans and pies, pine nuts and pesto, macadamias and cookies and almonds and stir fry dishes. But one of my favorites is hazelnuts ...
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