Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them.

Chives and green onions are different visually. Chive stems are long, very skinny, solid green and tender, whereas green onions have a thicker, more substantial stem that is green toward the top and ...

Also known as scallions, green onions are a kitchen staple and arguably as important as garlic or all purpose flour. Often used as a garnish on dishes like extra cheesy Hasselback potatoes or found in ...

You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are similar in ...

Guacamole is the ultimate side dish — one most of us will be eating atop tortilla chips come Super Bowl Sunday. Simple ingredients of avocado, tomato, onion and lime juice define the typical Mexican ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re topping your take-out or mixed into a bowl of miso soup, you’ve probably seen these ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...