Braising fennel is a simple way to bring out its natural sweetness and tender texture. With just a few ingredients—like olive oil, broth, and seasonings—you can transform fennel into a flavorful side ...

If you're a big fan of bright, fresh flavors and you're not using fennel, you're missing out. This sweet, crunchy member of the carrot family loves mild climates and light, loamy soils, growing wild ...

Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

A simple soup packed with protein and vegetables. This recipe is high in protein while still being low in calories, with over 51 grams (g) of protein with just 484 calories per serving. It also ...

Italian sausage goes great in a bun or all on its own. Adding this one ingredient takes it from a delicious protein to one ...

If ever there was a vegetable dogged by misunderstanding, fresh fennel is it. Because while it may taste like anise and look like a bulb, it is neither. And don’t let the grocery workers who love to ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

2. Heat 2 tablespoons oil on high heat in medium skillet. Add fennel and toss to coat with oil. Reduce heat to medium and ...