Braising fennel is a simple way to bring out its natural sweetness and tender texture. With just a few ingredients—like olive oil, broth, and seasonings—you can transform fennel into a flavorful side ...

If you're a big fan of bright, fresh flavors and you're not using fennel, you're missing out. This sweet, crunchy member of the carrot family loves mild climates and light, loamy soils, growing wild ...

Fennel is one of those versatile, flavorful, and beautiful vegetables that often gets overlooked. The chef could be referring ...

A simple soup packed with protein and vegetables. This recipe is high in protein while still being low in calories, with over 51 grams (g) of protein with just 484 calories per serving. It also ...

Italian sausage goes great in a bun or all on its own. Adding this one ingredient takes it from a delicious protein to one ...

2. Heat 2 tablespoons oil on high heat in medium skillet. Add fennel and toss to coat with oil. Reduce heat to medium and ...