There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

Learn how to make French roast chicken with Chef Alexia Duchêne. This classic poulet rôti recipe is a fundamental of French home cooking, pairing crispy golden chicken with roasted vegetables, garlic ...

No preheating and a faster, crispier whole roasted chicken. Here's the better, easier way to make this classic comfort food. David lives in Brooklyn where he's spent more than a decade covering all ...