In any compendium of foods that serve a crowd, the Bundt cake is a star. It is pretty, its number of slices can be stretched and it holds for days under cover, all of which makes it ideal for a house ...
At times like this, a food writer reaches out. She asks everyone she knows if they’ve ever made a Bundt cake and, if so, if they know how to get the cake out of the pan. One friend, who during her ...
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