The way you store mushrooms makes a big difference in how long they last and how good their texture and flavor remains after ...

Few things excite me as much as shopping at my local farmer’s market every Sunday. Although the vendors rarely change—I have my favorites—the selection is never the same, and nothing brings me more ...

The world of mushrooms is as wild as the forests where they grow. Choosing the best type of mushroom can be tough, especially when they look like a miniature artichoke meets a human brain. Morel ...

Mushrooms are delicate vegetables both in taste and temperament. If you forget to cook them right away, the mushrooms can go from beautiful to a sludgy, slimy mess in what feels like overnight. Simply ...

Mushrooms are a kitchen essential, but their moisture-heavy composition means they deteriorate more rapidly than other vegetables. In merely a few days, they can transform from robust and flavoursome ...

Dear Heloise: I use an easy way to core a head of lettuce. Never mind using a knife because this is safer and less likely to cut your fingers. Hold the head of lettuce in both hands with the stem at ...

Mushrooms are a staple in many kitchens, but their high water content often means they spoil faster than other vegetables. Within just a couple of days, they can turn from firm and earthy to slimy and ...