When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.
You may think leftover rice is harmless once it’s cooled, but appearances deceive. In the U.S., foodborne illness affects ...
When it comes to pantry staples, rice is the cream of the crop. It's a food we use almost daily and an essential part of so many meals. But how do we store rice long-term to keep it fresh—and what ...
I once saw a dinner host throw all the leftover rice away and nearly lost my dang mind. It was ingrained in me at a young age that wasting rice—any food for that matter, but especially rice—was ...
Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...
12:51, Tue, Jul 22, 2025 Updated: 13:11, Tue, Jul 22, 2025 Knowing what to cook for dinner each night is a task many of us dread, especially if you’re stuck for inspiration. While preparing meals ...
A steaming bowl of fluffy rice is basically the Goldilocks of grains: not too crunchy and not too starchy, but just right. But what should you do when there’s a serving (or four) too many? Easy.
Rice is a staple for many millions of people around the world—simple to cook and versatile enough to accompany all kinds of ingredients and meals. If you prepare rice often, you've almost certainly ...
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You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.