Roasting turkey—for your Thanksgiving menu or a Sunday dinner—will never go out of style, if you ask us. But if you ask Americans who are searching for recipes and how-to guides online, smoked is ...

Start a new tradition by using this hands-off cooking method that enhances flavor. Many consider Thanksgiving sides the main event, but when you take the right approach, turkey can hang with any ...

Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to properly prep, season, and smoke massive turkey ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or grilling ...

Samantha Cofell, the co-owner of Badger Creek Farm, shows us how easy it is to smoke a turkey using a pellet grill. Preheat grill to 500 degrees. Place thawed turkey in a disposable turkey roasting ...

NASHVILLE, Tenn. (WTVF) — If you're in charge of the Turkey this Thanksgiving, have you thought about smoking it? Chef Michael Coyle at Gaylord Opryland gives us some pointers. Watch this Let Me Help ...