Grilled pork chops are a summer staple. The smoky meat goes beautifully with fresh, seasonal sides — from strawberry-topped salads to sweet and savory Mexican street corn. To get those coveted grill ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Practice the basics with these recipes, which all deserve heavy rotation during your summer cookout season. By Steven Raichlen Grilling may be the world’s oldest, most universal cooking method, but ...

One of my favorite things about living in Bushwick, Brooklyn, is my proximity to Foster Sundry. This gourmet provisions store has everything from peak-season produce to a whole-animal butcher counter.

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

The easiest way to smoke your own food is on a grill, preferably one with a lid. Here the lamb chops are flavored with the smoke from damp wood chips and a few sprigs of rosemary thrown onto the ...