Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Learn How To Smoke A Turkey On A Pellet Grill with this easy recipe! Just rub a whole turkey with my delicious homemade dry ...