Cauliflower Steaks: Brush slices with oil, season. Grill 6–8 minutes per side until charred and tender. Quinoa: Rinse well.

Who said plant-based dishes had to be boring? If you’re looking for a healthy spin on a mealtime favorite, cauliflower steak is a perfect choice. Roasting cauliflower slabs gives them a crispy ...

Slice cauliflower heads into 2-3 large “steaks”. Place in slightly salted boiling water. When cauliflower is slightly tender, remove onto a plate covered in paper towels to remove moisture. In a small ...

Ever wondered how butchers turn a whole ribeye into those perfect steaks? I’ll show you exactly how to trim, clean, and slice ...

The humble cauliflower steak is tasty but also prone to errors. It's not enough that it's a tasty vegetable in its natural form; we turn it into cauliflower rice, use it to make gluten-free pizza ...

From each head of cauliflower, you can cut two thick "steaks," slicing from top to bottom near the center to yield a pair of slices each held together by the core. This might seem wasteful if it weren ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. In this ...

Pre-heat grill to medium-high heat. In a bowl combine the oil, garlic and garlic powder, Worcestershire sauce, and dried Italian seasoning. Brush the marinade on both all sides of the cauliflower ...