Hazelnuts, also called filberts, are rich, buttery and elegant. Perhaps the most difficult aspect of working with them is removing their skins. Here's how to do it: Place raw (shelled) hazelnuts in a ...

Hazelnuts may be delicious little morsels of nutty flavor, perfect for topping cakes, sprinkling on salads, and eating out of hand, but they can be kind of a pain to peel. Luckily, Justin Chapple has ...

If you're making Nutella or other recipes that require toasted and peeled hazelnuts it can be a pain to remove the papery skins. To make the skins easier to remove boil the hazelnuts in water with ...