It's the next best thing to using a flat top. Use a hot cast-iron skillet to get diner-style, golden-crisp breakfast potatoes. Soak cubed russet or Yukon Gold potatoes in cold water for 15–30 minutes ...
Home fries are a part of breakfast that I cannot live without. Admittedly, my homemade breakfast potatoes are pretty good, but they’re rarely great. It’s almost as if the line cooks at my favorite ...
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