Knowing how to roast nuts is an easy skill that can make your midmorning snack taste 10 times better. Once you master the basics, you can make your own roasted pecans, roasted almonds, roasted peanuts ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

Nut mixes are simple to make and go with almost anything you’re serving. Plus, the nuts will give you a healthy dose of fat and protein to help keep you and your guests feeling satisfied. Recipe and ...

Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want ...

Preheat oven to 250 degrees F. Lightly grease a 10×15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the ...