We never met a pickle we didn’t like. But there’s a lot more to sink your teeth into than just cucumbers—you can pickle anything from onions to carrots to Brussels sprouts. Ready to try it out at home ...

Nothing compares to the crisp tang of a really good pickled vegetable. While store-bought pickled veggies are tasty (read about our search for the best store-bought pickles out there), homemade ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Millennia before Louis Pasteur discovered the bacteria-killing process known as pasteurization, our ravenous forbears found that foods lasted longer if they were treated to various procedures. Before ...

Those who follow state Rep. Gene Wu on Twitter will see plenty of posts about local, state and national politics as well as coronavirus stories and updates. Keep scrolling, though, and his pickles ...

Dennis: With the pandemic-led surge in home gardens starting to bear fruit — and lots of vegetables — people are increasingly seeking out options for their new-found bounty. There’s always consuming ...

Put those left over vegetables from the farmer’s market to good use! Alejandra Ramos is on the TODAY plaza demonstrating how to pickle vegetables. Grab a jar, add your vegetable and some vinegar, ...

Making refrigerator pickles is fast and easy. Eating them is even better. Vegetables from spring to fall can be used in this easy-to-make pickle. Try pickling peppers this way as well as banana ...

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Learn how to make Shoor, classic Persian pickled vegetables that add a tangy and flavorful touch to any meal. This easy recipe preserves fresh vegetables with authentic Iranian spices, perfect as a ...

Cut up something nice from the farmers market (beets, mushrooms, peaches and don’t forget cucumbers). Throw the slices into a quart jar and cover them with cold or hot brine, or salt them, and when ...