In this social media-rich age, trends come and go about as quickly as a change in the weather—and drinks are no exception. Remember the Parmesan-espresso martini era? Or the Negroni Sbagliato boom, ...
Inspired by the Penicillin, a modern classic, this frozen cocktail balances smoke, honey, and lemon. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...
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