Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

Chef dumping vegetable scraps into a pot to make stock - Marsbars/Getty Images It's no secret that vegetable scraps are a frugal, zero-waste tool for making excellent homemade soups. But what ...

When you make your next batch of soup, you want to be certain that your vegetables don't overcook. Here's how to ensure ...

Warm up with these 8 easy ways to make your soup more filling this winter, boosting protein, fiber, and satisfaction.

Instead of a mushy, overcooked dish, this method yields caramelized vegetables that are tender enough to melt in your mouth ...