This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...

While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in ...

Enjoy a rich, restaurant-quality meal that you can make in 20 minutes right at home. In this video, Roscoe teaches you how to make creamy udon with umami butter that packs its flavor right into a ...