Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. It’s ready in just 15 ...

Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

grill steak to desired doneness. Set aside to let rest. In a bowl add the rest of the beef ingredients to make the marinade/dressing. Slice the meat thinly across the grain and add to ...

Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated sometime in the early 1960s at Jerry’s Curb Service in Bridgewater, Beaver County ...

Combine the sesame oil, soy sauce, fish sauce, honey, lime juice, jalapeno pepper, ginger add salt to taste in a glass jar fit with a tight lid. Shake well to combine. In a large zip lock bag, combine ...

TASTY PAPAYA SALAD. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’VE GOT A TASTE OF THAILAND IN SACRAMENTO. WE’RE AT THE THAI FARMHOUSE ALONG BROADWAY WITH OWNER BRAD SANDOVAL. THANK YOU SO MUCH FOR HAVING ...

Danielle Chang, co-founder of The Hao Life and host of "Lucky Chow" on PBS, is stopping by TODAY to share a few of her favorite Asian-influenced wellness dishes for summer. She shows us how to make ...