1Preheat a flat-top grill or large cast-iron pan on a traditional grill over medium-high heat. Add the cheese curds to a bowl with vegetable oil, dried parsley, garlic powder, smoked paprika, salt, ...

So you call it a casserole? Everyone knows that in Minnesota, we call it hot dish. Here's how to make this specialty hot dish ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...