Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Combine ground pork, salt, pink salt, sugar, onion powder and garlic salt in mixer with paddle, mix on low 2 minutes. With mixer on speed 2 gradually add ice water, mix for 5 minutes. Turn out ...

Spam is a quick and easy dish to make if ever you don’t know what to particularly cook. From mixing it in with macaroni and cheese or just having it with rice, it’s definitely known for its ...

Who doesn't love a good and simple Spam musubi recipe? Compact, convenient, and delicious, each Spam musubi is satisfying and satiating. However, enjoying them is usually a one-person affair, during ...

SEATTLE — I love this recipe because it is super simple to throw together for an easy weeknight dinner. It's also an easily customizable dish if you have any food allergies to deal with!

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Spam musubi is undeniably tasty, but it can easily spoil. Here's how long you can leave it out at room temperature, and how to store it when you're done.

I received an email last week looking for Pat Yielding's award-winning Festive Mexican Loaf recipe. ... According to an Oct.