Making homemade vanilla extract couldn’t be easier! All you need are two simple ingredients—vanilla beans and rum. The toughest part? Waiting 6–12 months for it to age. But trust me, the payoff is ...

It may seem early to be thinking about the holidays but, for foodies like us, it's never too soon to start making plans. Some specialty items may require advance planning, and with just a little over ...

Vanilla extract is a kitchen staple that often sits on the shelf for quite some time before use. But is it still safe to use?

If you’re diving into a recipe for baked goods, chances are vanilla extract is on the ingredients list. It’s incorporated ...

Vanilla is among the most popular flavoring agents in the world. It’s favored for its pleasing taste and calming aroma. Vanilla is extracted from the mature pods of certain orchids, commonly the ...