Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

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"Microwave popcorn is still convenient for a lot of people, but stove-top popcorn is also very simple," Rappel said. "Microwave popcorn was developed as a way to make things simple and, as a result, ...