Pick your favorite berries and make a jam that captures the season in a jar. Taste berries before getting started to determine how much sugar to use; if fruit is on the tart side, use 3 cups of sugar.

THANK YOU BRIAN. WELL, YOU MAY RECALL LAST WEEK. WE LEARNED ALL ABOUT PICKING STRAWBERRIES AND TODAY WE ARE LEARNING HOW TO PUT THOSE STRAWBERRIES AND OTHER BERRIES TO USEY B MAKING OUR OWN TRIPLE ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

Many chefs have put their own spin on classic recipes, and Mary Berry is no exception with her array of traditional bakes including chocolate cake, carrot cake, and the quintessential Victoria sponge.