If you're new to the jerky-making scene and don't own a dehydrator or smoker yet, cooking the beef low and slow in the oven is an acceptable option. After properly slicing, marinating, and seasoning ...

I titled this article “It’s jerky season,” but jerky is in season all year round isn’t it? Everyone loves jerky. Even my vegetarian friends are closet jerky eaters. You may say yes, it’s good, but why ...

Making your own jerky at home isn’t just fun but it’s also one of the easiest ways to cut down on grocery costs. Store-bought packs can be pricey, and sometimes they’re loaded with extra preservatives ...